Impact

Tasting Notes: Molasses, Dark Chocolate, Toasted Walnut Roast Level 06: Deep Developed with intention and balance, this deep roast delivers a layered profile centered around rich notes of molasses, bittersweet dark chocolate, and toasted walnut. Deep caramelized sweetness leads the cup, reminiscent of syrupy molasses, while the dark chocolate adds depth and a smooth cocoa finish. Subtle toasted walnut undertones bring warmth and structure, contributing a lingering nuttiness that rounds out the cup. Farmer: Smallholder Producers Origin: Colombia Region: Narino Farm: Tres Cordilleras Altitude: 1500 Meters Processing: Washed Varietal: Catuai Impact reflects our belief that coffee should create tangible outcomes for the people who produce it. This is shown in our intentionality of where we’ve made deliberate purchasing decisions to contribute more directly to quality, sustainability, and long-term viability at origin. For us, this looks like paying higher premiums, working with partners who prioritize transparency, and our 10% financial giveback into sustainable development projects in various coffee producing communities. This way, we get to participate in a system that rewards care, effort, and progress. All of this is more than just about good coffee; it’s knowing the farmers by name, telling their stories, and aiding in the economical advancement for their families and communities. This is what coffee should be. In the roaster, we develop this coffee to a deeper profile that brings forward richness and intensity while preserving the integrity of the coffee itself. The result is a cup that reflects not only depth of roast, but the outcome of intentional choices made throughout the supply chain.