Wild Mother Australian Tarragon ACV 200ml

Fresh Huon Valley tarragon arrives at Wild Mothers' kitchen and goes straight into their Organic Apple Cider Vinegar. They steep it slowly over time, letting the cool climate botanicals release their soft anise notes and bright green aromatics. Nothing is filtered or pasteurised, so the flavour stays true to the plant. The result is an intensely aromatic vinegar with a clean herbal lift and a rounded apple backbone. It has the energy of fresh tarragon and the quiet complexity of long steeping. Use it to baste fish or white meats, add depth to dressings or bring a sharp green note to sauces. A little goes a long way.