Mawa Stuffed Sweet Dumplings – Khova Garjalu

Khova Garjalu are deep-fried sweet dumplings with a crispy outer shell and a soft, fragrant filling of khova (mawa), freshly grated coconut, and cardamom. The outer dough is made with maida and ghee, wrapped tight around the filling and deep-fried until golden. The khova filling melts slightly in the heat, making each bite rich and milky.