Fig Balsamic Dressing (vegan)

Balsamic vinegar meets sweet figs, roasted garlic, zesty mustard, fresh herbs, a splash of lemon and a silky hint of olive oil for a rich, velvety dressing that’s perfectly balanced and never too tart. Drizzle it over crisp salads, or brush it on grilled pork chops, salmon, or roasted veggies for an easy, chef-worthy glaze that packs big flavor in every bite.