The Ultimate Braising Beef Diced - 500g

The Rib Blade Meat is prepared from a portion of the blade or neck region. It is an incredibly tender, juicy and meaty cut. When braised, this cut will deliver big punchy, beefy flavour whilst maintaining a steak-like mouthfeel. This is the ULTIMATE cut to use in your next massaman curry, beef bourguignon, Hungarian goulash or pot roast. We have cut this Fullblood Wagyu Beef Marbling Score 9+, extra chunky to ensure you get the perfect beef texture once cooked. This will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it. For best results, brown the meat for 4-5 minutes and cook low and slow until tender and juicy. We recommend a minimum 2 hour cook time.