Flight Coffee Co. Moonshot Espresso

Details Tasting Notes: Chocolate/ Nougat / Caramel Roast info: Our roast on this coffee brings out a perfect caramelization of the sugars during the roast process. When it comes to espresso a lot of roasters reach a bit too far into the roast for a typical bitterness and acidity. Our medium roast holds onto the sweetness and the aroma making the classic bitter bite of the espresso sweet and pleasing. It is a total sweet chocolate bomb with after thoughts of dusted almonds and powdered sugar strawberries too. Suggested extraction instructions: Group head temperature: 197 F (91.7 C) Espresso: 18 grams in a double basket Pulling time: 25-29 seconds Finished espresso: 28 liquid grams About Flight Coffee Co. A really amazing cup of coffee tells a story of connection. At Flight Coffee Co., we love a good back story. Sure brewed coffee is a sensual experience in and of itself but before it reaches the mug, that coffee traveled an intricate and exacting path. We like to call it the great coffee chain of custody. Every step is important, from the ripeness of coffee cherries when picked, to the way the beans are milled and dried, to the way it is shipped to our roasting plant, to the way we lovingly roast it and yes right down to the way it is brewed by you, our knowledgeable customers. Due to the delicate balance of specifics, we must be vigilant – we must seek out direct and transparent relationships with coffee growing professionals throughout the world. Instead of simply labeling our coffee as “sustainable,” we have chosen to tell the whole story. We love talking about the uniqueness of each coffee. This way, we promise that each bag of Flight Coffee purchased was hand crafted with excellence at all stages, from cherry to cup. Directness and transparency are important to us. From day one we have been committed to buying coffee that is as closely aligned with our values as possible. We are pretty excited to have you, our customer, be part of our storied, celebrated coffees. Cheers!