Field Butchery

Learn to field dress an animal, butcher it and fill your freezer. Are you seeking an alternative to factory farming and unsustainable food practices? Are you looking to connect with your food holistically and for their entire life cycle? This workshop is aimed for those who want to take on the full responsibility for their animals and who want to ethically source their food. This workshop is suited for: - New hunters - Livestock owners - Homesteaders - Meat enthusiasts Learn new skills and gain confidence in humane slaughter and backyard butchery using common home tools. Catering: Morning Tea & Lunch Provided Cost: $380 per person or $620 for Couples Date & Time: 17th May from 8 am - 4 pm. Location: Levenvale Farm - 347 Hydes Creek Road, Hydes Creek What You'll Learn Method of humane home slaughter Equipment Anatomy Field Dressing Butchering Holistic eating What to Bring -Closed in shoes -All weather gear