Cake Decorating Class - 19th September 2026 10:30am-2:30pm

Learn a selection of professional cake decorating techniques with Sally in this 4 hour cake decorating masterclass. You'll learn how to level, fill, crumb-coat and decorate a cake from start to finish, including multiple buttercream techniques such as how to achieve smooth straight edges on your cake, cake piping techniques, drips and more. Every student is given artistic licence to make your cake unique to you. This class is suitable for those with some previous experience in baking and cake decorating - beginners and intermediates are all welcome. To attend this class you must be 16 years and over. What will be covered in this cake decorating class? Levelling and preparing sponges Fillings and crumb coating Top coating with buttercream A choice of styles in your choice of colours How to add a drip in your choice of colour Piping techniques What will you get to take home? 1 cake to serve 12-14 people, iced by you, boxed and bagged for a safe trip home Full list of equipment used in the class Printed recipes for Vanilla Sponge and Vanilla Buttercream Discounts for online suppliers Discount towards a future class Refreshments and snacks throughout the class Please note this is a decorating class only. All sponges and icings/toppings will be provided for you. This class takes place at the Crumbs & Doilies bakery, London, SW18 1SL The photos shown here are just examples of the different type of designs that can be achieved in this class.