味之素盐味汤酱 Ajinomoto Ramen Soup – Shio 1kg

Cooking Instructions: Mix Shio Ramen Soup Base with boiling water at a 1:9 ratio (1kg base to 9kg water). Pour 300-400ml of soup into a bowl. Add cooked noodles and toppings* to finish. Adjust water to taste. *Noodles and toppings not included. Ingredients: Shio ramen soup (water, salt, concentrated pork bouillon (water, pork parts, salt), maltodextrin, sugar, yeast extract, taste enhancers (E621, E635), kelp soup base (water, sweetener (polyglycitol syrup), salt, seaweed extract, yeast extract, alcohol, thickener (xanthan gum)), concentrated chicken bouillon (water, chicken parts, salt), seasoning with mirin taste (sugar, glucose syrup, alcohol, natural flavor, acid (malic acid, tartaric acid, vinegar), vegetable juice (carrot extract, onion extract), herbs & spices (white pepper, ginger), sauce with bonito taste (water, salt, sugar, maltodextrin, fish extract, tuna extract, vinegar, yeast extract, smoke flavour), soy sauce (water, soybeans, wheat, salt), citric acid), pork ramen oil (lard seasoned with garlic, antioxidant: tocopherol).