July 6 | Cooking From: Salt Fat Acid Heat

Salt Fat Acid Heat by Samin Nosrat is a must have cookbook in every kitchen. It works through the difference impact of - salt, fat, acid and heat in cooking. Some of our favourite recipes come from this book. In this class we will explore a variety of Samin's recipes and chat through the book and the role these four ingredients have in cooking. For more info on our classes check out our FAQ page. Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.