Chandon Gourmet Celebration Hamper

A celebrated Australian sparkling from Chandon with fine, persistent bubbles and a fresh, fruit-driven palate. Its elegant blend of citrus, pear and brioche notes makes it a versatile choice for celebrations and everyday indulgence alike. Pop, pour, perfection.Mediterranean-style olives marinated in a fragrant blend of herbs and olive oil. They offer a plump, flavourful bite that's perfect for antipasto platters and grazing boards. Simple, beautiful and impossibly moorish.A rich, intense dark chocolate from Lakker Chocolatiers, crafted with premium cocoa for a deeply satisfying experience. Its smooth, velvety texture and complex flavour profile speak to true chocolate craftsmanship. For those who appreciate chocolate at its finest.Bold salted chilli macadamias from Nutworks that deliver a satisfying crunch followed by a lingering, spicy heat. The combination of premium Australian macadamias and punchy chilli seasoning is dangerously addictive. Not for the faint-hearted, but absolutely worth it.Crunchy Australian macadamias coated in a fiery wasabi seasoning from Nutworks that delivers a sharp, sinus-clearing kick. The heat builds quickly before giving way to the rich, buttery macadamia beneath. A snack that keeps things interesting.A luscious caramel fudge sauce with a smooth, velvety texture and deep, buttery sweetness. It's the ideal finishing touch for ice cream, waffles, pancakes and warm desserts. One drizzle and everything tastes extraordinary.A decadent chocolate liqueur sauce that adds a touch of grown-up indulgence to any dessert. The rich chocolate flavour is lifted by a smooth, warming liqueur finish. Desserts just got a whole lot more interesting.A traditional golden butter shortbread baked with pure butter for an authentic, crumbly texture. Its rich, buttery flavour is simple, timeless and completely irresistible. Sometimes the classics need no reinvention.A delightful combination of raspberry and white chocolate in a buttery biscuit The fruity tartness of raspberry meets creamy sweetness for a perfectly balanced treat. A biscuit that belongs on a proper afternoon tea spread.A refined truffle mustard from Random Harvest blending premium Australian truffle with smooth, full-flavoured mustard. Its rich, earthy depth pairs beautifully with cheese, charcuterie and roasted meats. The condiment that makes a cheese board feel complete.A rich, aromatic chilli-infused extra virgin olive oil from Random Harvest with a gentle, warming heat. It adds a beautiful kick to pasta, pizza, dipping breads and salad dressings. The finishing oil that brings quiet fire to the table.A vibrant peri peri sauce from Random Harvest that delivers a zesty, aromatic heat inspired by traditional Portuguese flavours. Its bright, punchy character works beautifully as a marinade, condiment or finishing drizzle. Big flavour, ready to go.A smooth, creamy coconut chocolate slab from Whittaker's, blending rich milk chocolate with sweet, tropical coconut. The combination is indulgent, comforting and utterly satisfying. A little piece of paradise.