Double-Sided Japanese Sharpening Stone – Coarse & Medium Grit

Double-Sided Japanese Sharpening Stone – Coarse & Medium Grit This double-sided sharpening stone combines a coarse surface for restoring dull edges and a medium surface for regular sharpening. Using both sides allows sharpening from edge repair through final edge refinement on a single stone. The 200 × 50 × 25 mm size provides a stable sharpening surface for kitchen knives and other cutting tools. Suitable for both Japanese and Western-style knives. Before use, soak the stone in water for several minutes. During sharpening, add water as needed to keep the surface wet. Recommended Uses Kitchen Knives Hunting Knives Garden Tools Hatchets and Outdoor Tools Specifications Type: Double-Sided Sharpening Stone Grit: Coarse / Medium Dimensions: 200 × 50 × 25 mm Made in Japan Brand: Ryuhomaru