Aegean Chef Knife

The Aegean Chef is a versatile kitchen knife designed for everyday cutting tasks on the board. Inspired by the calm, natural character of the Aegean, it combines clean functionality with warm material details, making it a refined tool for daily kitchen preparation. Crafted in a balanced chef knife profile, this knife features a 195 mm blade made from 4116 high-performance stainless steel. The blade has a balanced 50/50 grind and a spine that starts at 3 mm, gradually tapering toward the tip for improved control and precision. Its clean satin finish gives the knife an understated, professional look while keeping the overall design elegant and timeless. The handle is shaped from beautifully grained olive wood, reflecting the natural warmth and character of the Mediterranean. A subtle green accent near the blade adds a distinctive Aegean-inspired detail, while the brass bolster and mosaic pin complete the handle with a refined, handcrafted touch. Technical Info Blade length: 195 mm (7.68 in) Blade width: 48 mm (1.89 in) Overall length: 345 mm (13.58 in) Weight: 193 gr (7.05 oz) Steel : 4116 Stainless steel blade Handle : Olive and Maple wood handle, Brass bolster and mosaic pin Hardness : 60-61 HRC Care Do not place in the dishwasher. Clean by hand using a gentle detergent and a soft, non-abrasive sponge. When not in use, store the knife in a cool, dry environment. Avoid cutting on hard surfaces such as glass, metal, ceramic, or bamboo to preserve the sharpness of the edge. For longer periods of storage, lightly apply mineral or camellia oil to both the blade and handle using a clean cloth