Goose
Available from 22nd December Our traditionally reared geese enjoy natural diets and freedom. Roasting a goose is easier than turkey and produces fat for the most wonderful roast potatoes. A few seasonal trimmings and a punchy trifle will ensure everyone is merry and bright. Serving Guide For a whole bird, allow at least 450g or 1lb per person. Cooking Guide Please see our full Christmas cooking guide for more on how to perfect your roast Geese will be sent frozen if ordered for delivery or collection before 18th December
Specifications
- Size
- 4 - 5kg, 5- 6kg, 6-7kg
Variants (3)
- 4 - 5kg — 100.00 GBP — In stock
- 5- 6kg — 120.00 GBP — In stock
- 6-7kg — 140.00 GBP — In stock
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