Sabatier Professional Chef’s Knife 15cm

Professional Chef’s Knife is a everyday all-rounder for chopping herbs, dicing vegetables and portioning boneless meat. The Professional line uses chrome-molybdenum-vanadium stainless steel with full-tang, triple-riveted construction; exact hardness and origin should be verified against the supplier record. At 15 cm, it is more manoeuvrable than the classic 20 cm chef’s knife and suits smaller boards or cooks who dislike an oversized blade. It suits cooks who prefer the familiar security of a Western handle and a more planted feel over the ultra-light Japanese alternatives. The Professional line uses chrome-molybdenum-vanadium stainless steel with full-tang, triple-riveted construction; exact hardness and origin should be verified against the supplier record. At 15 cm, it is more manoeuvrable than the classic 20 cm chef’s knife and suits smaller boards or cooks who dislike an oversized blade. Role: everyday all-rounder; best for chopping herbs, dicing vegetables and portioning boneless meat.