Combi-Steamer Oven | 10-Layer Commercial Combination Steam Oven for Restaurant, Hotel & Canteen

All‑in‑One Multi‑cooking Functions: Integrates steam, hot‑air convection and combined cooking modes. It supports steaming, roasting, baking, grilling and food reheating, consolidating multiple kitchen appliances into one single unit to free up valuable kitchen space. Accurate Wide‑Range Temperature Regulation: Stable temperature range from 30°C to 260°C. Precise temperature management ensures even heating inside the cavity, delivering uniform cooking results for every batch of food. Heavy‑Duty Stainless‑Steel Build: Full 304 stainless‑steel body, inner cavity and door panel. Anti‑rust and corrosion‑resistant, engineered to withstand long‑hour continuous operation in busy commercial kitchen environments. Optimized Automatic Cleaning Solution: Deluxe JEH‑10EH equipped with built‑in boiler plus automatic circulation cleaning system; Standard JEH‑10E adopts dynamic water tank together with auto‑cleaning function. Greatly lowers manual cleaning workload and maintains kitchen hygiene. High‑Volume 10‑Tray GN Capacity: Accommodates up to 10 pieces of standard 1/1 GN trays. Perfect choice for central kitchens, hotels and large canteens with high daily food output demands. Robust 3‑Phase Power Input: Both variants run on 3N~380V three‑phase power supply, providing stable power output to sustain heavy‑duty non‑stop commercial cooking performance.