Rabbit Wings

Rabbit has wings? Not quite. Rabbit Wings are small, bone-in foreleg portions that lend themselves to all the sauces and glazes you already associate with wings. Cook them until tender, then finish them at high heat for color and caramelized edges. We’ve had particular success serving Rabbit Wings as a first course. They feel familiar enough for someone trying rabbit for the first time, but unexpected enough to get the table talking. Hot honey is a natural fit. So is buffalo sauce. A mustard glaze takes them somewhere a little more dinner-party worthy. Keep them frozen until guests are on the calendar, then make the opening course the one everyone remembers. Pack details Individual Pack: 1 tray, 6 pieces, approx. 1.5 lb Case: 6 trays, 36 pieces, approx. 9 lb