Slow Cooker Sunday Ragu
A rich tomato ragu made with slow-braised beef and pork, served over hearty pappardelle noodles and finished with Parmesan. It's the kind of comforting Sunday dinner that tastes like it spent the afternoon simmering on the stove. Why You'll Love It Rich, slow-simmered tomato ragu. Tender beef and pork over hearty pappardelle. Brings the comfort of Sunday dinner to any day. Finished with savory Parmesan.
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- Default Title — 10.99 USD — In stock
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