Clucker Smoker Bird Rub

Smoked bird with skin worth fighting over.A chicken rub made for the smoker, from whole birds to thighs. One of ten new blends in Hank's Backyard BBQ from Frisco Brand Spices, blended in Bellevue, Nebraska.Best forWhole chickens, spatchcock, thighs, wings, turkey breast and smoked turkey.How to use itPat the bird dry, season under and over the skin, and smoke or roast until done. Run the heat up at the end for crisp skin.Pair it withMac and cheese, corn on the cob and a squeeze of lemon.Net weightNET WT 5 OZ (142 g)Nutrition FactsServing size 1/4 tsp (0.7 g), about 203 servings per container. Calories 0; Total Fat 0 g; Sodium 65 mg (2% DV); Total Carbohydrate 0 g (Total Sugars 0 g, incl. 0 g Added Sugars); Protein 0 g. Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron or potassium.IngredientsSalt, Brown Sugar, Paprika, Granulated Garlic, Granulated Onion, Black Pepper, Sugar, Smoked Paprika, Mustard, Lemon Peel, Thyme, Sage, Red Pepper, Tricalcium Phosphate (to prevent caking), Celery Seed, Parsley, Turmeric.Contains no major food allergens.