Darmmess GREEK Extra Virgin Olive Oil

Darmmess High-Phenolic Early Harvest Extra Virgin Olive Oil – 500ml The maker of the popular and beloved Darmmess olive oil from Lebanon is now complementing their Lebanese range with carefully selected, limited-edition oils from exceptional places across the Mediterranean, while preserving the same social business model that supports small farmers. We are delighted to share this limited production of Darmmess GREEK EVOO. Terroir: Kalamata, Greece High Antioxidants • Limited Production Crafted from Koroneiki olive trees, one of the finest varieties. Experience the purity, heritage, and excellence of Greek olive oil with this exceptional PDO from Kalamata. Cold-pressed within hours of harvest and expertly filtered, it preserves maximum antioxidants, remarkable freshness, and the authentic character of the Mediterranean. With an Organoleptic Score of 85/100, this gastronomically refined EVOO offers outstanding sensory quality. Its exceptionally high polyphenol concentration of 501 mg/kg makes it not only a premium culinary choice but also highly beneficial for everyday wellness. Recommended daily intake: 2 tablespoons. Flavor & Aroma Profile: A refined and inviting sensory experience. Aroma: Intense and vibrant, with fresh notes of green tomato, cut grass, and cinnamon, complemented by the crisp sweetness of green apple and delicate hints of ripe banana. The finish reveals a pronounced warming touch of black pepper. Quality Standards Acidity: 0.26% (well below the EVOO maximum of 0.8%) Peroxide Value: 5.2 mEq O₂/kg (indicating exceptional freshness and oxidative stability) Polyphenols: 501 mg/kg (highly beneficial for everyday wellness) Organoleptic Score: 85/100 (gastronomically refined) Recommended Use Perfect as a finishing oil for salads, dips, vegetables, fish, cheese boards, and refined cuisine. For maximum benefits and flavor, enjoy raw and fresh.