Rwanda Nyakizu
RWANDA Region: Southern Province (Nyaruguru) Altitude: 1,750-2,100 MASL Variety: Red Bourbon Process: Fully Washed Producers: Smallholder Growers Grown in the Nyaruguru District of Rwanda's Southern Province, this coffee benefits from high altitude, plentiful rainfall, and rich, sandy clay soil. Those conditions give Rwandan coffees from this area a lively acidity and a clean, sweet structure. The result is a cup that's bright, refined, and beautifully balanced. This lot comes from Nyakizu Washing Station, where smallholders hand-pick their cherry, often with help from family. At the station, cherry is floated and sorted by ripeness before pulping, then fermented for around 14 to 18 hours. This lot is made only from the heaviest parchment, which is soaked for an additional 24 hours and checked again while wet. It then dries slowly, up to 35 days, helped by a gentle humid breeze that blows through the valley. In the cup, expect sparkling red currant, soft black tea, and a juicy pear sweetness that rounds out the finish. An elegant, tea-like filter coffee that's crisp, delicate, and easy to drink. Flavor Notes: Red Currant, Black Tea, Pear Recommended for: Filter Best After: 10 days post roast
Specifications
- Bag Size
- 200 gm
- Grind Size
- Whole Bean, Espresso, Moka Pot, Filter Machine, French Press, V60, Cold Brew, Aeropress
Variants (8)
- 200 gm / Whole Bean — 600.00 EGP — In stock
- 200 gm / Espresso — 600.00 EGP — In stock
- 200 gm / Moka Pot — 600.00 EGP — In stock
- 200 gm / Filter Machine — 600.00 EGP — In stock
- 200 gm / French Press — 600.00 EGP — In stock
- 200 gm / V60 — 600.00 EGP — In stock
- 200 gm / Cold Brew — 600.00 EGP — In stock
- 200 gm / Aeropress — 600.00 EGP — In stock
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