Mary Taylor Adrian de Pablo Castilla Red

Mary Taylor Wine is a label built on consistent, recognizable branding across dozens of European appellations, offering terroir forward, low intervention wines at an everyday price. Each bottle carries the name of the grower who made it. This one is from Adrián de Pablo, a scientist first, who combined his biochemistry training with his family’s fifty-year history of growing grapes in Castilla-La Mancha. The Castilla IGP is Spain’s largest appellation and accounts for roughly half the country’s wine. Much of de Pablo’s skill lies in timing the harvest, since the grapes ripen quickly through the hottest months. The wine is single varietal Tempranillo, grown with sustainable, low intervention practices. It’s a plush, generous expression of central Spain’s high, hot plateau.