❄️Naju Gomtang 코본 나주 곰탕 600g

Clear, rich broth with tender beef! Enjoy Naju Gomtang easily at home! Thawing Method Place the frozen product in the refrigerator at a temperature between 0°C and 4°C, or in a container fully submerged in cold potable water. Change the water regularly to maintain a temperature of 21°C or lower. Cooking Instructions After thawing, pour the contents into a pot. Once it begins to boil over high heat, reduce the heat to medium, cover, and simmer for about 4 to 6 minutes until fully cooked. You can enjoy it even more by adding green onions, peppers, cooked or soaked glass noodles, or other ingredients according to your preference. Contains: Soy Remark: Do not refreeze the product once thawed. Consume immediately after fully cooked.