Bostani White

WHITE DRY WINE Protected Geographical Indication (PGI) Florina Varietal Composition: Assyrtiko 50% - Sauvignon Blanc 50% Region: Amyntaio viticultural zone. Winemaking The Sauvignon Blanc undergoes cold maceration for 3 hours in a controlled environment, followed by fermentation at low temperatures. It remains on fine lees for 3 months, with batonnage performed exclusively during the waxing moon. The Assyrtiko follows the same process, without cold maceration. The blending takes place after fermentation, creating a wine with balance and depth. Analytical Data Alcohol: 12.9% vol. Total Acidity: 5.6 g/L Residual Sugar: 0.7 g/L pH: 3.3 3 Bottle Minimum