Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg
Premium beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking. Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. Rare– 48° Celcius Medium rare– 54 °Celsius Medium– 60° Celcius Medium well– 66° Celcius Well done– for a filet mignon with no signs of pink left, the internal temperature should be 71° Celcius
Variants (1)
- Default Title — 120.00 SGD — In stock
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