Ito Shuzo Silver Hawk Japanese Sake 720ml

Ito Shuzo’s Koshinotaka SILVER HAWK represents the pinnacle of craftsmanship in the brewery's "Hawk" series. Unlike the ultra-low alcohol, experimental Pink Hawk, Silver Hawk is the very first premium Junmai Daiginjo brewed for the signature Koshinotaka (越の鷹) brand. Brewed by Ito Shuzo Co., Ltd. in Fukui Prefecture, this elegant expression is an exploration of pure local terroir, crafted to deliver a sophisticated, balanced dining experience. Product Profile & Specifications Brewery: Ito Shuzo Co., Ltd. (Fukui Prefecture, Japan) Brand: Koshinotaka (越の鷹) Classification: Junmai Daiginjo (純米大吟醸) Rice Type: Koshino Shizuku (越の雫) — a premium sake rice unique to Fukui prefecture Polishing Ratio: 50% Yeast: Fukui Prefecture Yeast "FK-801C" Alcohol content: 15% – 16% ABV Sake Meter Value (SMV): +1 (Slightly Dry / Balanced) Acidity / Amino: 1.4 / 1.4 Flavor Profile & Tasting Notes Aroma: A complex and beautifully multi-layered nose where a gorgeous, expressive floral aroma and a crisp, refreshing fruitiness coexist simultaneously. Palate: Highly sophisticated and elegant. The premium Koshino Shizuku rice imparts a soft, gentle umami taste that unfolds gracefully on the center of the tongue. Finish: Remarkably clean and precise. It hallmarks the classic signature of the Koshinotaka brand—delivering a crisp, sharp aftertaste that quickly primes the palate for food. The 100% Fukui Terroir Concept While many modern sake breweries import famous rice variants like Yamada Nishiki from other prefectures, Silver Hawk is a dedicated celebration of regional pride. It is brewed entirely from Fukui prefecture ingredients. The brewery uses Koshino Shizuku, a notoriously difficult-to-grow sake rice cultivated exclusively by a select number of Fukui farmers, alongside the proprietary local yeast FK-801C and pristine subterranean mountain water. This hyper-local combination gives Silver Hawk its distinct, authentic regional character (Jizake). Best Servings & Food Pairings How to Drink: Best enjoyed chilled—ideally around 10°C to 15°C (50°F to 59°F) in a wide-bowled wine glass to fully unlock its complex aromatics. Food Pairings: True to the Koshinotaka philosophy, Silver Hawk is designed primarily as a food-enhancing dining sake. Because of its clean acidity and soft umami, it forms an exquisite partnership with high-end Japanese cuisine: Fresh sashimi (especially local white fish or sweet shrimp) Lightly seasoned sea salt tempura Steamed seasonal vegetables or soft cheeses