NEW Black Garlic Mustard - Creamy Dijon Style

A French Classic. Reimagined with Black Garlic. Meet your new gourmet pantry essential. Our Black Garlic Mustard brings a luxurious twist to traditional Dijon-style mustard, combining its delicate warmth with the rich, savoury depth and natural sweetness of our award-winning Noosa Black Garlic. Beautifully smooth, creamy and full of umami, this French-inspired mustard is handcrafted in small batches using premium ingredients, including Chardonnay verjuice, extra virgin olive oil and our signature slow-aged Australian black garlic. The result? A beautifully balanced mustard with a velvety texture, gentle heat and an extraordinary depth of flavour. Perfect for everything from a simple ham and cheese toastie to your most impressive Sunday roast. Why You'll Love It Luxuriously smooth and creamy Dijon-style texture Rich, savoury umami with a delicate balance of sweetness and warmth Made with our signature slow-aged Australian black garlic Crafted with Chardonnay verjuice and extra virgin olive oil No artificial flavours, just real ingredients and exceptional flavour Beautifully versatile for everyday cooking and gourmet entertaining A Little French Inspiration. A Touch of Noosa. There's something irresistible about a really good mustard. Inspired by the timeless elegance of French Dijon, we've taken this much-loved classic and given it our signature Noosa Black Garlic treatment. The gentle heat of mustard meets the naturally sweet, complex umami of black garlic, creating a beautifully rounded flavour that's sophisticated without being overpowering. It's familiar, yet wonderfully unexpected. And once you've tasted it, ordinary mustard may never quite be the same. How to Use From relaxed weekend lunches to elegant dinner parties, our Black Garlic Mustard adds an effortlessly gourmet finishing touch: Spread generously on a toasted ham and gruyère sandwich Serve alongside roast lamb, premium steak or slow-cooked beef Pair with Christmas ham or blend with our Black Garlic Honey for a delicious glaze Add to cheese and charcuterie boards with aged cheddar, brie and artisan meats Whisk into vinaigrettes, creamy dressings or rich pan sauces Toss through warm roasted potatoes or serve with seasonal vegetables Fold through creamy pasta sauces for an unexpected savoury twist One spoonful is all it takes to transform an everyday favourite into something extraordinary. The Noosa Black Garlic Difference Our Black Garlic Mustard begins with premium Australian garlic, patiently aged under carefully controlled time and temperature conditions to develop its signature natural sweetness, deep umami and rich, complex flavour. We then combine our black garlic with carefully selected natural ingredients, including Chardonnay verjuice, white wine vinegar, extra virgin olive oil and aromatic spices, to create a beautifully balanced, creamy Dijon-style mustard. No artificial flavours. No unnecessary shortcuts. Just thoughtfully selected ingredients, small-batch craftsmanship and a whole lot of flavour. Crafted by Australia's Champion Producer Created by Noosa Black Garlic, proudly recognised as the 2026 Champion Australian Small Preserves Producer at the Melbourne Royal Australian Food Awards. Our commitment to quality, innovation and exceptional flavour has earned us recognition as Australia's most awarded black garlic producer. Our Black Garlic Mustard is the latest addition to our gourmet collection, bringing the same passion, craftsmanship and creativity to a timeless French-inspired favourite. Provenance & Dietary Information Made with Premium Australian Black Garlic Handcrafted in Small Batches Made with Natural Ingredients No Artificial Flavours Contains: Mustard Ingredients Water, Mustard Powder, Chardonnay Verjuice, White Wine Vinegar, Black Garlic (5%), Extra Virgin Olive Oil, Raw Sugar, Sea Salt, Onion Powder, Garlic Powder, Sweet Paprika, White Pepper, Turmeric.