Hokkaido Scallops

Wild-caught Hokkaido Hotate Scallops deliver a clean ocean sweetness, firm tender bite, and milky ivory finish. Our sashimi-grade scallops offer the perfect proportion for sushi nigiri, uni pairings, and quick pan-searing. Hokkaido Sea Scallops (Mizuhopecten yessoensis), known as Hotate, are world-renowned for their pristine ocean purity and tender, sweet meat. Our scallops come directly from the freezing, nutrient-dense waters of Hokkaido, Japan. They offer the ideal bite-sized proportion for precise slicing and beautiful plating. These sashimi-grade scallops undergo flash-freezing right at harvest to capture peak ocean freshness and natural texture without added water or sodium tripolyphosphate. Home chefs can easily serve them raw as sashimi, slice them top-to-bottom for nigiri sushi, or layer them with sweet sea urchin (uni) and citrus. A brief butter sear builds a crisp golden crust while keeping the center silky and moist. • Species: Wild Japanese Sea Scallop (Mizuhopecten yessoensis) • Sizing: Size 3S (41–50 pieces per box) • Grade: Sashimi-Grade (Dry Pack, No Chemicals or Added Water) • Ingredients: Scallops • Allergens: Contains Shellfish / Mollusks • Packaging: Individually Quick-Frozen (IQF) in a Sealed Box • Net Weight: 2.2 lbs (1kg) PRODUCT OF JAPAN