The Somm & The Winemaker Mourvedre

Tasting Notes: Distinctly spiced with clove and black pepper. Broody fruit with hint of dark chocolate, sour cherry. Supple chewy texture. Food: Scotch on the Bone with chimichuri Season: A fantastic growing season with loads of Winter and Spring rains. The Summer was milder than the usual high Canowindra temperatures. A wonderful retention of natural acid was seen across all varieties. Winemaking Notes: 40% whole bunch. Cold soak for 4 days before wine started to ferment with native yeast. Racked with fine solids to older french barriques for maturation. Sulfured in spring with racking. Minimal Filtration. No fining. Vegan friendly. Orange, N.S.W Winemakers: Steve Mobbs & Nadja Wallington