Caìgo

Handcrafted and brewed in small batches – without additives, heavy filtration or sulphites. Each bottle is individually numbered. Made from low-polished Carnaroli rice (90 %). Cloudy and lively, with a strong natural fizz. Pear and bright citrus on the nose, rounded out by a subtle savoury note. Juicy and refreshing on the palate, finishing crisp and dry. Nigori-style, with a small portion of unpressed sake blended back in, and fine traces of moromi from the sake mash. Works well with spicy or hearty food. Batch of 380 bottles. Keep in a cool, dark place, serve well chilled, open slowly to avoid overflow. As our sake is unpasteurised, it continues to develop in the bottle. For slow development, store in the refrigerator (ideally < 5 °C). This keeps the taste stable for 6-12 months. Even after this, our sake remains enjoyable, usually with a softer, mellow profile. If you have received our sake by post, leave it to rest in the fridge for a while – it is then ready to drink when chilled. Ingredients Water, rice, koji. Brewed and bottled by Reigen Fermentation UG (haftungsbeschrankt), Gerichtstrasse 31, 13347 DE-Berlin