Romanesco Fennel
Foeniculum vulgare var. azoricum Traditional Italian bulbing fennel. The crunchy, dense, bulbous stem has a delicious, licorice-anise flavor and can be eaten raw, sautéed, fried, and used in soups or pasta. It's feathery foliage is also an excellent fresh garnish. Harvest when base begins to fatten. Quantity 100 seeds +- Days to Harvest 85 days Sowing Method Direct Sow Plant Spacing 10-12" Seasons to Sow 15-24C Autumn & Winter
Variants (1)
- Default Title — 175.00 INR — In stock
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