Australian Blackcurrant & Apple Jam

Australian blackcurrants meet tart Granny Smith apples in this jam, a perfect balance of sweet and sharp. How to use it: Spread it generously on warm toast, stir it through porridge, dollop it onto fresh scones, or serve a spoonful with a sharp cheese. Small-batch, vegan, gluten-free and made without preservatives. Made in WA. Refrigerate after opening and use within 2 months.