Porcini Mushroom Egg Fettuccine

Dinner in two minutes, and it tastes like it took hours. Spinosi's classic Campofilone fettuccine take on the deep, woodsy flavor of porcini mushrooms, folded right into a dough of durum wheat semolina and 100% Italian fresh eggs. The flavor is already there, so keep the sauce simple - a good extra virgin olive oil or a knob of butter is all these ribbons need. For something richer, finish with a rustic meat ragù.