Floor-standing meat chopper

Dimension:1020*960*960mm Power:4.0kW Voltage:380V/50Hz WFeed inlet size: 450*190 mm Capacity: 500–800 kg/h Cutting range: 20–450 mm Net Weight:480kg Gross Weight:500kg Packing Size:1120*1060*1060mm *This machine is mainly used for cutting pork and lamb ribs, bone-in poultry, bone-in fish and pork trotters into halves, strips and sections. *With vertical feeding and discharging structure, it delivers neat cutting results and efficient dicing. *The slicing thickness can be customized as required, and different cutter sets can be replaced quickly to meet various cutting specifications. *The standard blade diameter is 230mm. The cutter combs and cutter sets are easy to disassemble and assemble for thorough cleaning, complying with food hygiene regulations. *The whole machine is made of full stainless steel with waterproof design, and the cutter sets can be directly rinsed with water.