Soy Beans

Certified Organic Raw Soy Beans grown in Canada. Soy Beans are a species of legume native to East Asia. It considered a staple crop and the world’s most grown legume. Traditionally used to make a variety of foods including edamame, soy milk, tofu, soy sauce, nattō and tempeh. Soy beans are a high in protein and fiber and a good source of iron, magnesium, folate and copper. *Soak beans for 10-12 hours before cooking. Reduces cooking time, improves digestibility, and helps break down phytic acid. Organic, Non-GMO and grown in Canada.