Torta nocciolatosa
A Spanish sponge cake soaked in vanilla syrup, topped with chocolate semifreddo and hazelnut cream, featuring chocolate insertions, and covered with thin milk chocolate curls.
Variants (1)
- Default Title — 25.00 EUR — Out of stock
A Spanish sponge cake soaked in vanilla syrup, topped with chocolate semifreddo and hazelnut cream, featuring chocolate insertions, and covered with thin milk chocolate curls.