Rome Point Oysters
Oysters grown in West Passage, Narragansett Bay, with a strong brine flavor and creamy Umami finish.
- Flavor influenced by 32-35 parts per thousand salinity and gravel and sand bottom makeup.
Specifications
- Quantity
- 2 Dozen, 4 Dozen, 8 Dozen
Variants (3)
- 2 Dozen — 30.00 USD — In stock
- 4 Dozen — 60.00 USD — In stock
- 8 Dozen — 100.00 USD — In stock
AI Readiness
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