A5 Japanese Wagyu Flat Iron

A5 Japanese Wagyu Flat Iron

Brand: Alpine Butcher
48.99 USD In stock Buy at Merchant

This steak is a top blade cut from the shoulder area of the cow, known for its tenderness and good marbling. It is sold individually and comes from Japanese Wagyu graded A5.

  • The description claims that this steak is the second-most tender cut of beef after the tenderloin.
Data sourced from alpinebutcher.com. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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