Lardiata | Typical pasta sauce from Naples
Eppronto’s Lardiata is a traditional Neapolitan sauce made with tomato purée and aged lard, enriched with onions and white wine, suitable for pasta dishes.
- The description claims this is a very concentrated sauce.
Specifications
- weight
- 314g
Variants (1)
- 314g — 15.00 EUR — In stock
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