Dry Candied Kawachi Bankan Peels | かわちばんかん | 2.2 lbs Bags

These candied citrus peels are made from Kawachi Bankan citruses, harvested in Ehime, Japan, and coated with beet sugar. They can be eaten as is or used as toppings and garnishes.

• The peels are not sticky and the sugar does not fall off
• The candied peels have a grapefruit and lemon-like refreshing flavor
• Ingredients include Kawachi Bankan, beet sugar, millet jelly, and ascorbic acid
• No food coloring, artificial fragrance, or preservatives are used