Patricia Coehlo Volcanic Fermentation
This product features a blend of mango, milk chocolate, and hazelnut. It uses volcanic fermentation and can be prepared by filtering or making espresso.
Specifications
- Weight
- 250g, 1kg
- Grind
- Wholebean, Espresso, French Press, Paper Filter
Variants (5)
- 250g / Wholebean — 13.00 GBP — In stock
- 250g / Espresso — 13.00 GBP — In stock
- 250g / French Press — 13.00 GBP — In stock
- 250g / Paper Filter — 13.00 GBP — In stock
- 1kg / Wholebean — 43.00 GBP — In stock
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