Cuisine of Western China w/ Chef Lamour Workman on Fri. 3/27 @6:30pm
A hands-on cooking class introducing the flavors of Shaanxi, Gansu, and Xinjiang provinces, focusing on dishes like Xi'an-Style Noodles with Cumin Lamb and Chicken Pulao with Pumpkin.
Specifications
- Ticket Type
- Individual Ticket
Variants (1)
- Individual Ticket — 139.99 USD — In stock
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