Glucose em pó Indemil Nishi 25Kg

Glucose em pó Indemil Nishi 25Kg

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A powdered dehydrated glucose syrup is used in sorbets, gummies, jellies, and meat to prevent sugar crystallization, and in baking to retain moisture and enhance shine and color.

  • The description claims that it reduces the freezing point in sorbets.

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Takes ~2 minutes. No storefront changes.