Top Butt Baseball cut (like filet) 8oz 2EA per Vac
Top Butt Sirloin steak is a flavorful, moderately tender cut from the sirloin section of the cow, suitable for grilling or pan-searing.
- The description claims this cut is more tender than round steak but less marbled than ribeye or filet mignon.
Variants (1)
- Default Title — 35.00 USD — In stock
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