Grass Fed Lamb Rump
A lamb rump roasting joint is a compact, boneless cut from the top of the hindquarter, known for its balance of tenderness and flavor, making it a versatile and manageable alternative to a whole leg.
- The description claims that lamb rump is an underrated cut.
Specifications
- size
- 500 g | serves 2-3
Variants (1)
- 500 g | serves 2-3 — 12.00 GBP — Out of stock
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