Queso de Cabra Nevado de Gredos
This cheese is made from pasteurized goat milk from the Sierra de Gredos, using calcium chloride, lactic ferments, a plant coagulant, salt, and Penicillium camemberti. It is free of preservatives, flavors, and colorants.
- The description claims that the cheese is suitable for those with allergies, containing lactose but no gluten.
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