Mąka pszenna typ 500
This is a type 500 flour suitable for thickening soups and sauces, making pasta, crepes, pierogis, and kluski.
AI Readiness
Good foundation, but some important product data is still missing.
72%
This is a type 500 flour suitable for thickening soups and sauces, making pasta, crepes, pierogis, and kluski.
Good foundation, but some important product data is still missing.