Red Lentils 16 oz
These lentils are used to make creamy bases for soups and stews, and can be cooked quickly for various dishes like dals, curries, patties, and dips.
- Cooked red lentils can be used to create creamy bases for soups and stews.
- They cook much faster than green or brown lentils (around 15-20 minutes).
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- Default Title — 2.95 USD — In stock
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