DINKEL BAGUETTE mit Sauerteig
A naturally fermented rye and sourdough baguette that requires overnight resting. It is claimed to be easier on digestion and free from highly processed ingredients.
- The description claims this baguette is easier to digest.
- The description claims the baguette is free from highly processed ingredients.
Specifications
- Backmischung für:
- 6 BAGUETTES (1.200g Backmischung), 20 BAGUETTES (4.000g Backmischung) | Diese Vorrats- oder Sammelbestellung spart Geld & CO²
Variants (2)
- 6 BAGUETTES (1.200g Backmischung) — 19.99 EUR — Out of stock
- 20 BAGUETTES (4.000g Backmischung) | Diese Vorrats- oder Sammelbestellung spart Geld & CO² — 39.99 EUR — Out of stock
AI Readiness
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