Natamycin 50% NaCl
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Natamycin 50% NaCl is a natural antifungal agent used in food preservation, particularly for cheeses and meats, to inhibit mold and yeast growth without altering sensory properties.
- The description claims that it effectively inhibits molds and yeasts, extending shelf life.
- The description claims that it does not alter the sensory properties of the food (taste, color, texture).